Return to site
Return to site

Super easy homemade canned fruit

Quick on hand, easy to operate

How to make canned apricots?
How to make canned apricots

When my relatives came to see me, I made a pot of canned apricots at home                            When my uncle came over, he brought two bags of apricots grown by himself After eating for two days, I can’t finish it, and I can’t put it on  and I can’t put it on.                                                        And I want to eat canned fruit

Especially canned juice, sweet and sour, super delicious                                                                  It's even more delicious after being placed in the refrigerator for a few hours

How to do it? It's very simple

1. Peel the apricots (pick hard apricots and eat them if they are too soft)                                           2. Add water and sugar to the pot (18 spoons of sugar are added to the half pot of water)               3. Then boil until the water boils, and cook for another five minutes to turn off the heat                    4. Put the sugar water and apricots together in a container, let it cool for a while, then put it in the refrigerator

Previous
Why we need antioxidant?
Next
Yellow skin counterattacks into cold white skin
 Return to site
Cookie Use
We use cookies to improve browsing experience, security, and data collection. By accepting, you agree to the use of cookies for advertising and analytics. You can change your cookie settings at any time. Learn More
Accept all
Settings
Decline All
Cookie Settings
Necessary Cookies
These cookies enable core functionality such as security, network management, and accessibility. These cookies can’t be switched off.
Analytics Cookies
These cookies help us better understand how visitors interact with our website and help us discover errors.
Preferences Cookies
These cookies allow the website to remember choices you've made to provide enhanced functionality and personalization.
Save