Product introduction：

Xanthan gum is a white or yellowish powder, soluble in water and insoluble in most organic solvents.

The aqueous solution is insensitive to changes in temperature, pH and electrolyte concentration, so it is stable to cold, heat, oxidant, acid, base and various enzymes.

At low shear rates, the viscosity is high even at very low concentrations.

It is widely use in many fields like the following:

1. Stabilizer;Thickener;Emulsifiers (water-based foods such as dairy products and salads);

Suspending agent.Foam enhancer.When mixed with guar gum at a ratio of 2:1, a strong gel is obtained.

Used to enhance and improve the stability, concentration and density of sauces, sauces, canned puddings, frozen foamed milk, etc.

2. Widely used in food processing, oil drilling, pesticide, seeds, coating, feed, daily chemical, textile printing and dyeing, paper making, tobacco, casting, fire protection and many other industries.

3. Used as food additive, also used in oil drilling.

4. Biochemical research.

Stabilizers and emulsifiers for foodstuffs, non-foodstuffs and cosmetics.

 Chemical Properties：

Packing & Shipping:

Sample :  

10g/bag;  50g/bag;  100g/bag;  500g/bag;  1kg/bag.

Large cargo：

1kg/bag;  25kg/bag;  25kg/drum;

50kg/drum;  75kg/drum;  100kg/drum;  200kg/drum.