CAS: 116-53-0 2-Methyl butyric acid
$50.00
MF: C5H10O2
MW:102.13
EINECS: 204-145-2
We can provide COA and MSDS
Product introduction：
2-Methylbutyric acid has a pungent, acrid odor similar to Roquefort cheese with an acrid taste. At low dilutions, it has a pleasant fruity taste. May be prepared by decarboxylation of methyl ethyl malonic acid (with heat); also by oxidation of fermentation amyl Used in the preparation of cheese, cream, chocolate, essence, etc.
It is widely use in many fields like the following:
1. Used for mixing edible, tobacco and daily chemical flavors
2. Flavors used in food.Used for the preparation of cheese, cream, chocolate and other flavors
3. Production of intermediates for lubricants, plasticizers, perfumes and flavoring esters.
Chemical Properties：
Melting point | -70 °C |
Boiling point | 176-177 °C(lit.) |
density | 0.936 g/mL at 25 °C(lit.) |
vapor pressure | 0.5 mm Hg ( 20 °C) |
FEMA | 2695 | 2-METHYLBUTYRIC ACID |
refractive index | n20/D 1.405(lit.) |
Fp | 165 °F |
storage temp. | 0-6°C |
solubility | 20g/l |
pka | 4.8(at 25℃) |
form | Liquid |
color | Clear colorless to pale yellow |
explosive limit | 1.6-7.3%(V) |
Water Solubility | 45 g/L (20 ºC) |
JECFA Number | 255 |
BRN | 1720486 |
Packing & Shipping:
Sample :
10g/bag; 50g/bag; 100g/bag; 500g/bag; 1kg/bag.
Large cargo：
1kg/bag; 25kg/bag; 25kg/drum;
50kg/drum; 75kg/drum; 100kg/drum; 200kg/drum.
