Cas 126-19-2 Sarsasapogenin
$150.00 - $800.00
MF: C27H44O3
MW: 416.64
EINECS : 204-776-3
Product introduction：
Tea-brown to blackish-brown liquid with a distinctive odor.
It has good foaming property, low proportion, stable foam, and has antibacterial property to mold and yeast.
Product introduction：
Tea-brown to blackish-brown liquid with a distinctive odor.
It has good foaming property, low proportion, stable foam, and has antibacterial property to mold and yeast.
It is widely use in many fields like the following:
Emulsifier;Foaming agent;Preservatives.
It is mainly used for refreshing drinks, foaming sweets, mixed wines, etc.
Sarsasapogenin Chemical Properties：
Melting point | 194°C |
alpha | D25 -75°; 25546 -89° (c = 0.5 in CHCl3) |
Boiling point | 474.91°C (rough estimate) |
density | 1.0362 (rough estimate) |
refractive index | 1.4700 (estimate) |
pka | 15.14±0.70(Predicted) |
Merck | 13,8456 |
Packing & Shipping:
Sample :
10g/bag; 50g/bag; 100g/bag; 500g/bag; 1kg/bag.
Large cargo：
1kg/bag; 25kg/bag; 25kg/drum;
50kg/drum; 75kg/drum; 100kg/drum; 200kg/drum.
