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cas 142-47-2 L-(+)Sodium glutamate
  • cas 142-47-2 L-(+)Sodium glutamate
  • cas 142-47-2 L-(+)Sodium glutamate
  • cas 142-47-2 L-(+)Sodium glutamate

cas 142-47-2 L-(+)Sodium glutamate

$2,500.00 - $5,000.00
CAS: 142-47-2
MF: C5H8NO4.Na
MW: 169.11
EINECS: 205-538-1

Sodium glutamate is the most widely used savory agent at home and abroad. When it coexists with table salt, it can enhance its taste effect.
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Product introduction:

CAS:    142-47-2
MF:    C5H8NO4.Na
MW:    169.11
EINECS:    205-538-1

Sodium glutamate is the most widely used savory agent at home and abroad. When it coexists with table salt, it can enhance its taste effect.

It is widely use in many fields like the following:

Seasoning.
The general dosage is 0.2% ~ 0.5%.
In addition to use alone, it is suitable to mix with nucleic acid seasoning such as ribonucleotide and sodium inosinate to make compound seasoning to improve the effect.
Purpose Sodium glutamate is the most widely used fresh adjuvant at home and abroad. When it coexists with table salt, it can enhance its taste effect. When it is used together with sodium 5' -inosinate or sodium 5' -guanosinate, it has a multiplicative effect.
Our country stipulates that it can be used in all kinds of food according to the production needs.

Chemical Properties:

Melting point 

232°C

alpha 

20 -3.5° (10% soln in 5° Bé HCl); D20 +25.16° (10g MSG/100ml 2N HCl)

density 

d20 (saturated water soln): 1.620

FEMA 

2756

refractive index 

25 ° (C=10, 2mol/L HCl)

solubility 

Soluble in water; sparingly soluble in ethanol (95%).

form 

powder

color 

white to off-white

Water Solubility 

>=10 g/100 mL at 20 ºC

Merck 

6254

Packing & Shipping:

Sample :  

10g/bag;  50g/bag;  100g/bag;  500g/bag;  1kg/bag.

Large cargo:

1kg/bag;  25kg/bag;  25kg/drum;

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