cas 56038-13-2 Sucralose
$200.00 - $400.00
MF: C12H19Cl3O8
MW: 397.63
EINECS: 259-952-2
Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, preserves, jelly puddings, breads, pastries, biscuits, ice cream and jams
Product introduction:
CAS: 56038-13-2
MF: C12H19Cl3O8
MW: 397.63
EINECS: 259-952-2
Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, preserves, jelly puddings, breads, pastries, biscuits, ice cream and jams
It is widely use in many fields like the following:
Non-nutritive sweetener, widely used in beverage, food, medicine, cosmetics and other industries, sucralose is a new type of non-nutritive sweetener, is an ideal food additive for patients with obesity, cardiovascular disease and diabetes, therefore, its application in health food and medicine is expanding.
In recent years, it has been used as a tracer molecule for the determination of colon permeability by meteorological chromatographic analysis.
Sensitivity and specificity need to be further studied.
This product is the most ideal powerful sweetener today. It can be used for children, teenagers, young adults, middle aged, elderly and patients with various diseases.
Chemical Properties:
Melting point | 115-1018°C |
alpha | D +68.2° (c = 1.1 in ethanol) |
Boiling point | 104-107 C |
density | 1.375 g/cm |
storage temp. | Hygroscopic, -20°C Freezer, Under Inert Atmosphere |
solubility | Do you have solubility information on this product that you would like to share |
pka | 12.52±0.70(Predicted) |
form | Powder |
color | White |
PH | 6-8 (100g/l, H2O, 20°C) |
optical activity | [α]/D 86.0±2.0°, c = 1 in H2O |
Water Solubility | Soluble in Water. |
Merck | 14,8880 |
BRN | 3654410 |
Packing & Shipping:
Sample :
10g/bag; 50g/bag; 100g/bag; 500g/bag; 1kg/bag.
Large cargo:
1kg/bag; 25kg/bag; 25kg/drum;
50kg/drum; 75kg/drum; 100kg/drum; 200kg/drum.