CAS 80-26-2 Terpinyl acetate Reagent grade used in production of flavour
$50.00
MF: C12H20O2
MW: 196.29
EINECS: 201-265-7
We can provide COA and MSDS
Product introduction:
CAS: 80-26-2
MF: C12H20O2
MW: 196.29
EINECS: 201-265-7
It is widely use in many fields like the following:
It is one of the spices such as bergamot oil, lavender oil and orange leaf oil.
Because the price is lower, it is often used in lavender, cologne, fragrant myrvy, pine needle, spicy, citrus and other type flavors, which can be used for soap flavors.
Can also be used for edible flavors, such as berry, white lemon, orange, cherry, peach, plum, apricot, spicy, meat, etc.
Also used in cardamom, thyme and other flavoring oils to enhance the pungent flavor.
Chemical Properties:
Melting point | 112-113.5 °C |
Boiling point | 220 °C(lit.) |
density | 0.953 g/mL at 25 °C(lit.) |
FEMA | 3047 |
refractive index | n |
Fp | >230 °F |
JECFA Number | 368 |
BRN | 3198769 |
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Packing & Shipping:
Sample :
10g/bag; 50g/bag; 100g/bag; 500g/bag; 1kg/bag.
Large cargo:
1kg/bag; 25kg/bag; 25kg/drum;
50kg/drum; 75kg/drum; 100kg/drum; 200kg/drum.