Product introduction：

Lipases belong to the carboxylic ester hydrolases and can progressively hydrolyze triglycerides to glycerol and fatty acids.

Lipase exists in the tissues of animals, plants and microorganisms (such as molds and bacteria) that contain fat.

These include phosphatases, sterolases, and carboxylesterases.

Fatty acids are widely used in food, medicine, leather, daily chemical industry and other aspects of lipase widely exists in animals, plants and microorganisms.

It is widely use in many fields like the following:

Often used as a diagnostic enzyme.

Quantitative analysis of serum triglyceride, prostaglandin ester, lipid analysis, biochemical reagent.

Enzyme preparation for use.

It is mainly used for modification of lipids, hydrolysis of lipids and production of cheese. It can prevent rancidity of chocolate and dairy products.

Used for biochemical research, serum prostaglandin ester, triglyceride analysis, fat analysis.

Enzyme preparation.

Mainly used in cheese making, lipid modification, lipid hydrolysis, to prevent some dairy products and chocolate, etc.

It is an excellent preparation for the special flavor of milk chocolate and cream cakes.

Add protein to break down the fat that may be mixed with it, thus improving its foaming ability.

Chemical Properties:

Packing & Shipping:

Sample :  

10g/bag;  50g/bag;  100g/bag;  500g/bag;  1kg/bag.

Large cargo：

1kg/bag;  25kg/bag;  25kg/drum;

50kg/drum;  75kg/drum;  100kg/drum;  200kg/drum.