cas 9002-18-0 Agar
$46.00 - $92.00
MF:C14H24O9
MW:336.33496
EINECS:232-658-1
Thickener;
Stabilizing agent;
Emulsifier;
Gelling agent.
It is often used in candy, lamb soup, pastry, pie, ice cream, yogurt, refreshing drinks, dairy products and so on.
In beer production, it can be used as curing agent of copper, and its protein and tannin can be coagulated and precipitated away.
Product introduction：
CAS:9002-18-0
MF:C14H24O9
MW:336.33496
EINECS:232-658-1
It is widely use in many fields like the following:
Agar has special cementitious properties, especially significant stability, hysteresis and hysteresis, and easy to absorb water, has a special stabilizing effect;
Has been widely used in food, medicine, chemical industry, textile, national defense and other fields.
In the food industry has an additive, thickening agent, emulsifier, gelling agent, stabilizer, excipient, suspension agent, water retention agent excellent effect, can be used in the production of: crystal soft candy, fixed soft candy, aquatic products, canned meat, fruit juice drinks, pulp drinks, rice wine drinks, dairy drinks, fine products, dairy cakes
Chemical Properties：
Melting point | 85-95 °C |
FEMA | 2012 |
storage temp. | BELOW +15°C |
solubility | H2O: 1.5% with heat. |
form | shredded |
color | White |
Odor | Odorless |
PH | 6.5-6.8 (1.5% in gel, after autoclaving) |
Water Solubility | SOLUBLE IN HOT WATER |
Merck | 14,184 |
Packing & Shipping:
Sample :
10g/bag; 50g/bag; 100g/bag; 500g/bag; 1kg/bag.
Large cargo：
1kg/bag; 25kg/bag; 25kg/drum;
50kg/drum; 75kg/drum; 100kg/drum; 200kg/drum.
