Pectinase cas 9032-75-1 introduction：

Pectinase is purified from Aspergillus Niger by fermentation.

The appearance is a light yellow powder, known as one of the four enzyme preparations.

In fact, pectinase does not specifically refer to a certain enzyme, but a general term for a class of enzymes that decompose pectin, including galacturonases, pectinolytic enzymes and pectin lipases.

Pectinase cas 9032-75-1 is widely use in many fields like the following:

1. Enzyme preparation.

It is mainly used for clarifying fruit juice, improving the filtration speed of fruit juice, improving the yield of fruit juice, reducing the viscosity of fruit juice, preventing the gelation of fruit mud and concentrated fruit juice, strengthening the color of grape juice and comprehensive utilization of fruit and vegetable waste, etc.

2. Used to increase fruit juice yield and clarity, and also used for hemp degumming.

3. Suitable for textile, clothing, brewing, food, paper and other industries.

4. Plant cell hybridization and anther culture;

Promotes pectin hydrolysis of sucrose and galacturonic acid

 Pectinase cas 9032-75-1 Chemical Properties:

Packing & Shipping:

Sample :  

10g/bag;  50g/bag;  100g/bag;  500g/bag;  1kg/bag.

Large cargo：

1kg/bag;  25kg/bag;  25kg/drum;

50kg/drum;  75kg/drum;  100kg/drum;  200kg/drum.